Saturday, July 16, 2011

Wheat Five Grain Italian Toast With Broiled Garlic, Marmite, Cheese, Tomatoes, Olive Oil and Herbs





























This recipe is delicious and my own creation! Toast a few slices of wheat, five grain italian bread. Spread it with butter and rub a clove of garlic over each slice of toast. Spread a thin layer of Marmite (optional) over each slice. Marmite is a yeast extract with a savory taste which is available in some USA supermarkets. Add slices of gouda, havarti, swiss or cheddar cheese. Add halved cherry tomatoes, sprinkle with extra-virgin olive oil and oregano, thyme and parsley. Season with black pepper and salt. Broil in a Euro-pro or regular oven until the cheese is melted. Enjoy it for breakfast, as a snack or light lunch!

















































































All images taken by me

12 comments:

  1. Oh my God!It looks mouthwatering!So easy to make,so nice to relish!Hugs from Greece,dear!

    ReplyDelete
  2. Hi there...well, this looks so good! I don't know about the yeast extract I guess but it all looks just wonderful! Hope you are having a great Summer! :D

    ReplyDelete
  3. Hi Julie, it is actually a vegetable yeast extract that originated in Great Britain. It has a savory taste. :)

    ReplyDelete
  4. oh yeah, i am ready for a big bite~

    ReplyDelete
  5. BELLISSIMA CARISSIMA INGRID.......

    ....What a JOY to see these sparkling red tomatoes; decorated with wonderful profumed herbs on melted cheese and golden toasted bred....Hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm;
    I am there in just a few minutes.........!!!!!!

    I do love snacks like that; actually I do adore them; because Light and Tasty and Genuine meals are my absolutely F A V O R I T E S ...!!!

    ......Photographed in this excuisite and elegant way as only You do.....SUPERBSUPERBSUPERB!!!!!!

    I know I am very repetitively: bu you should absolutely think to share your sublime food-photography.....!!

    I have got an adress, which you could love: There is an online magazine; very lovely, dedicated to the spirited and talented women over 50 ....soo cute; may be an Idea!!!
    I'll check out the address and let you know!!

    Soo good to be back in your world, cara amica...!!!

    The thunder-storm cristal drops are truly magic:
    pure and pure......I adore them!!

    ciao ciao ed un abbraccio forte

    elvira

    ReplyDelete
  6. this look s SO fdelicious...I might change the marmite for bovril? and lovely phototgraphy!
    Ronelle

    ReplyDelete
  7. OMG!! Lovingly photographed [and, no doubt, consumed] -- Let's see, what wine would go best with this scrumptious delight?! Keep them warm...I'm coming over...

    ReplyDelete
  8. Hi Ingrid,
    I really enjoyed your blog, all the foods look so good! I see we have a lot in common- food, European design, Tuscany....
    I'm in photography school now, trying to get inspired by people like you. Take care ,
    Mary ( with The Universal language of photography)

    ReplyDelete
  9. Ingrid,
    Thanks so much for viewing my other blog. I actually don't update it anymore since I recovered the other one! Thanks again!

    ReplyDelete
  10. Additional differences can be seen in the attitude towards risk in Healthcare. In Manufacturing, if you make a mistake with Lean you may increase the risk of accidents but it is more likely it will just reduce productivity or profits. papa murphy's pizza for diabetics

    ReplyDelete

LinkWithin

Related Posts with Thumbnails