Saturday, July 16, 2011
Wheat Five Grain Italian Toast With Broiled Garlic, Marmite, Cheese, Tomatoes, Olive Oil and Herbs
This recipe is delicious and my own creation! Toast a few slices of wheat, five grain italian bread. Spread it with butter and rub a clove of garlic over each slice of toast. Spread a thin layer of Marmite (optional) over each slice. Marmite is a yeast extract with a savory taste which is available in some USA supermarkets. Add slices of gouda, havarti, swiss or cheddar cheese. Add halved cherry tomatoes, sprinkle with extra-virgin olive oil and oregano, thyme and parsley. Season with black pepper and salt. Broil in a Euro-pro or regular oven until the cheese is melted. Enjoy it for breakfast, as a snack or light lunch!
All images taken by me